New Year, New Blog Format

What a long, strange, trip it has been. I'm now married. Enough said.
This time last year, I was told there JUST enough time to order my wedding dress for my wedding 8 MONTHS away. That was the first of rapid fire decisions and a "binder" that became bigger and more stuffed with receipts I was happy to shred when George and I returned from our honeymoon.

Now my life happily consists of, among other things multiple trips to the grocery store during the week to master the art of cooking. There's more to that though, there's also Netflix directly to our Samsung Blu Ray Player (thank you gift cards when our DVD player died!).

My husband is very happy to eat my experiments and regular standard dishes, just the same. However, there are nights, like the last, when we worked late and decided to go to our "usual" place: RED ROBIN (YUM). George got his usual, the Bonsai. I've been trying a different burger each time.

This week, I tried the Royal Red Robin. It consists of a fried egg, apple-wood smoked bacon and cheddar cheese. I think I'm going to have to grow an apple-wood tree in my yard some day, I just love that taste it makes meat have. I was really full eating just half of it so there's leftovers for today. Hopefully I can reheat without drying it out.