I have about twenty cookbooks. The last one I received was a Christmas gift from my husband: "America's Test Kitchen 2001-2011" which was suppose to come with the DVDs from last season. I just received the DVDs two weeks ago. I love receiving gifts later actually.
What is the purpose of cookbooks? For some, like new cooks, it's a step-by-step guide to make a dish. For others, like me who are more comfortable in the kitchen, it's a reference to get inspiration.
I have cookbooks on healthy cooking, low-sodium and Mediterranean, Alicia Silverstone's book on Vegetarian cooking . I've used cooking to look for answers when my allergies were driving me crazy. I followed my love for Julia Child through reading and re-reading my favorite foodie book, Amanda Hesser's Cooking for Mr. Latte.
What do you use cookbooks for?
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