Saturday, July 16, 2011

It's always a Good time for Cake

After class today (yes I'm on a lab working on my blog!) I'm headed over the bakery where we got our wedding cake last year to order a mini-one to celebrate our 1 year anniversary next month.

We received many compliments on the lemon with/ raspberry and chocolate gouache filling with basket-weave frosting delight.

Read the link below if you're a bride to be (or if you're already married and still like to read about wedding trends) about wedding cake alternatives.

http://shine.yahoo.com/channel/food/5-mouth-watering-wedding-cake-alternatives-2511874/

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